Babette Davis is a renowned vegan chef, entrepreneur, and social media personality who has transformed the culinary landscape with her plant-based creations. Born on December 7, 1950, in the United States, this 74-year-old Sagittarius has become a household name in the vegan community through her restaurant and inspiring social media presence.
Biography Table
| Full Name | Babette Davis |
|---|---|
| Age | 74 years old |
| Birthday | December 7, 1950 |
| Birth Sign | Sagittarius |
| Birthplace | United States |
| Profession | Chef, Entrepreneur |
| Height | Not publicly disclosed |
| Net Worth (2025) | Estimated $2-3 million |
| Husband | Ron Davis |
| Children | Yes |
Early Life & Background
Babette Davis was born on December 7, 1950, in the United States. Growing up in an era when plant-based eating wasn’t mainstream, Davis would eventually become one of the most influential voices in the vegan movement. Her Sagittarius nature reflects her adventurous spirit in exploring new culinary territories and her enthusiasm for sharing knowledge with others.
Details about her early education and family background remain private, but her journey toward veganism began later in life, showing that it’s never too late to make significant lifestyle changes.
Career Journey
The Vegan Transformation
In 1990, Babette Davis made a life-changing decision to become vegan. This wasn’t just a dietary change but a complete lifestyle transformation that would shape her future career. Her commitment to plant-based living became the foundation of her professional success.
Restaurant Success
After years of perfecting her vegan cooking skills, Davis took a major entrepreneurial leap in 2008 by opening her restaurant Stuff I Eat. The restaurant quickly gained popularity for its delicious plant-based dishes that even non-vegans couldn’t resist. The success of Stuff I Eat established Davis as a serious player in the culinary world.
Media Recognition
Davis’s expertise hasn’t gone unnoticed by major media outlets. She has been featured in prestigious publications including HuffPost and The Sunday Paper, where her insights on vegan cooking and lifestyle have reached millions of readers.
Social Media Fame
Instagram Success
Chef Babette’s Instagram account (@chefbabette) has become a powerhouse in the vegan community with over 410,000 followers. Her posts consistently advocate for veganism while sharing mouth-watering recipes and cooking tips. Her content strategy focuses on making plant-based eating accessible and appealing to everyone.
Television Appearances
Davis has expanded her reach beyond social media and restaurants by appearing on popular TV shows including “Insecure” and “The Wright Turn”. These appearances have helped her connect with broader audiences and showcase vegan cooking to mainstream television viewers.
For more inspiring celebrities biographies, explore how other personalities have built their careers around their passions.
Personal Life
Family Life
Babette Davis has been married to her husband Ron for many years. The couple has built a strong partnership that extends beyond their personal relationship into their business ventures. They also have children, though Davis keeps specific details about her family life relatively private to maintain their privacy.
Fitness & Lifestyle
Beyond cooking, Davis is a dedicated fitness enthusiast. She believes that true wellness comes from combining proper nutrition with regular physical activity. This holistic approach to health has become an integral part of her brand and message.
Net Worth & Financial Success
As of 2025, Babette Davis’s estimated net worth ranges between $2-3 million. Her wealth comes from multiple income sources:
- Restaurant Revenue: Stuff I Eat continues to be a profitable venture
- Social Media Partnerships: Brand collaborations and sponsored content
- Television Appearances: Guest spots and cooking segments
- Consulting Work: Vegan lifestyle and restaurant consulting
Notable Facts & Trivia
Recent Projects
In February 2024, Davis posted an Instagram video documenting preparations for a cooking fundraiser. The video featured the song “Water” by South African singer Tyla, showing her awareness of current music trends and her ability to connect with younger audiences.
Advocacy Work
Davis uses her platform not just for cooking content but also for vegan advocacy. Her Instagram posts consistently promote the benefits of plant-based living, from environmental impact to health benefits.
Business Philosophy
Her restaurant name “Stuff I Eat” reflects her down-to-earth approach to vegan cooking. She focuses on creating food that tastes great first and happens to be plant-based, rather than emphasizing restrictions.
Frequently Asked Questions
Q: How old is Babette Davis? A: Babette Davis is 74 years old as of 2025.
Q: When did Babette Davis become vegan? A: She became vegan in 1990, making it 35 years of plant-based living.
Q: What is Babette Davis’s net worth? A: Her estimated net worth in 2025 is between $2-3 million.
Q: Is Babette Davis married? A: Yes, she is married to her husband Ron and they have children together.
Q: Where is Stuff I Eat located? A: The restaurant operates in the United States, though specific location details may vary.
Q: How many Instagram followers does Chef Babette have? A: She has over 410,000 followers on her @chefbabette Instagram account.
Babette Davis continues to inspire people worldwide to embrace plant-based living through her delicious recipes, successful business ventures, and authentic social media presence. Her journey from making a personal lifestyle change to building a culinary empire proves that passion and dedication can create lasting impact at any age.